My sister can't be tired of eating a dish. It's one of the necessary recipes for children to eat and quit.
Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.
The street is full of food, which makes people feel extremely satisfied and relaxed.
My daughter-in-law is pregnant. One day she said to me that she would like to have a beef fire. So I started to cook beef for myself
It's a gift with high beauty. It's good-looking and delicious. -
I'm tired of dumplings for a change. My handsome boy likes steamed dumplings with chewing power. Today's pickled vegetables and meat stuffing ~
Winter is the time to mend. It's not necessary to introduce the nutrition of sea cucumber, fresh shellfish and millet. Chicory has the functions of clearing away heat and detoxification, cooling blood and hemostasis, cooking porridge together, n... ...
I've also made many flavors of tempeh sauce. But my favorite is the original one. I especially like the taste. Today, I'd like to introduce two styles. The original flavor and cumin flavor. In addition to the taste, the taste is also different. ... ...
Very delicious. Very appetizing. It's 5 minutes from chopping to fried rice. Absolutely lazy rice. I found that rice is really a white tie.
This was done last week. There are so many things in the recent week. You can't even make breakfast by yourself. You can only eat something casually. There's no time for baking. One of my favorite biscuits is soda biscuit. At first, it was bough... ...
There are a lot of meat pines in Shuangxi village. Then we can make all kinds of recipes.
This snack is learned by rainbow JJ in the wind. I like it at first sight. Yesterday, I finally had time to practice. I changed my practice a little. I added more nuts. Crispy and delicious. It's a simple and healthy snack. It's highly recommend... ...
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.